Tomato and Artichoke Salad

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Ingredients

• Salad:
• 4 large tomatoes, cut into wedges
• 1/2 red onion, thinly sliced
• 3 cups frozen artichoke hearst, thawed, cut in half or quarter, depending on size
• 2 tbs chopped parsley
• Dressing:
• 1 tsp Dijon
• 2 tbs balsamic vinegar
• 1/4 cup olive oil
• Salt & Pepper

Preparation

Step 1

Whisk together Dijon and vinegar, gradually whisk in the olive oil. Season with salt and pepper.

Toss vegetables with vinaigrette and parsley, transfer to serving bowl,