Chicken Breasts with Lemon and Fresh Rosemary

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Recommended Hamilton Beach Product: Slow Cooker - 6 or 7 Quart Size

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Ingredients

  • 4-5 lb. chicken breasts (skin on, bone-in), rinsed and patted dry
  • Juice of 2 lemons
  • 4 sprigs of fresh rosemary
  • 3-4 tablespoons smoked paprika
  • Salt and freshly ground pepper

Preparation

Step 1

Place chicken breasts in slow cooker.

Pour lemon juice over chicken breasts and sprinkle liberally with smoked paprika.

Season chicken breasts with salt and freshly ground pepper.

Top with rosemary sprigs.

Cover, insert probe into center of a chicken breast.

Cook on LOW for approximately 4 hours or on HIGH for approximately 3½ hours until internal temperature reaches 180ºF.

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