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Ingredients
- 1 lb Tuna
- White sesame seeds
- 1/2 lb crab meat finely cut --no need for lump---claw ok
- Siracha few dashes to your liking
- Mayo/siracha mixture
- Egg roe green and orange
- Mold
Preparation
Step 1
Finely mince tuna
Place in bowl
Add mayo siracha mixture and mix into minced Tuna
Add sesame seeds and mix
Place in mold and press until about 1/8 inch still remains exposed
Fill up remaining mold with crabmeat
Press
Top with roe