Bacon Wrapped Tater Tots

By á-47

Ingredients

• 16 bacon strips, cut in half
• 1/2 cup maple syrup
• 1 tea. crushed red pepper flakes
• 32 frozen Tate Tots

Preparation

Step 1

Cook bacon in a large skillet over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm.

Combine syrup and pepper flakes. Dip each bacon piece in syrup mixture, then wrap around each Tate Top. Secure with toothpicks.

Place on a greased rack in a 10x15x1 baking pan. Bake at 400 degrees for 12-15 minutes or until bacon is crisp.