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dawn716

Marinated Ranch Chicken

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Marinated Ranch Chicken 0 Picture

Ingredients

  • 2 SKINLESS BONELESS CHICKEN BREASTS
  • 1 PACKAGE DRY RANCH DRESSING MIX
  • 2 T OLIVE OIL
  • 1 T RED WINE VINEGAR

Details

Preparation

Step 1

COMBINE THE DRESSING MIX, OIL AND VINEGAR IN LARGE RESEALABEL PLASTIC BAG AND MIX TOGETHER. ADD CHICKEN, SEAL AND SHAKE TO COAT, WORK MIXTURE INTO MEAT.

REFRIGERATE TO MARINATE AT LEAST 1 HOUR OR OVERNIGHT IS POSSIBLE.

PREHEAT GRILL

REMOVE CHICKEN FROM BAG, DISCARDING ANY REMAINING MARINADE, AND GRILL FOR 10-15 MINUTES OR UNTIL NO LONGER PINK INSIDE.

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