Baked Brie

Baked Brie
Baked Brie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Firmer wedge of brie cheese (cut off the rine from the top, bottom and sides)

  • butter

  • brown sugar

  • apple

  • pecans

  • phyllo dough

Directions

For mixture to pour on top: About 1/2 stick of butter 1/2 to 1 C brown sugar 1/2 an apple w/out skin and chopped into small cubes 1/4 C chopped pecans Mix all above in saucepan til bubbly but don't burn In a pie plate, lay 3-5 sheets of phyllo dough on the bottom (let Phyllo defrost in frig for a few hours) Place brie wedge on top of Phyllo; pour the butter/brown sugar mix on top. Place a few more sheets of Phyllo on top of the brie and kind of wrap it around of the cheese. Bake in oven @ 350 for 10-15 mins; just til cheese is soft but not runny- check w/ knife through the center. Best served w/ Pepperidge Farm Butterfly crackers

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