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Baked Brie


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  • Firmer wedge of brie cheese (cut off the rine from the top, bottom and sides)
  • butter
  • brown sugar
  • apple
  • pecans
  • phyllo dough



Step 1

For mixture to pour on top:
About 1/2 stick of butter
1/2 to 1 C brown sugar
1/2 an apple w/out skin and chopped into small cubes
1/4 C chopped pecans
Mix all above in saucepan til bubbly but don't burn

In a pie plate, lay 3-5 sheets of phyllo dough on the bottom (let Phyllo defrost in frig for a few hours)

Place brie wedge on top of Phyllo; pour the butter/brown sugar mix on top.
Place a few more sheets of Phyllo on top of the brie and kind of wrap it around of the cheese.

Bake in oven @ 350 for 10-15 mins; just til cheese is soft but not runny- check w/ knife through the center.

Best served w/ Pepperidge Farm Butterfly crackers


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