Egg Noodle Casserole

By froggyess

Ingredients

• 1 - lbs ground beef
• 1 - 24 oz jar spaghetti sauce
• 1 – tablespoons sugar
• 1 (8 oz) - pkg medium egg noodles
• 1/4 - cup margarine or butter
• 1/4 - teaspoon onion salt (or onion powder)
• 1/4 - teaspoon garlic salt (or garlic powder)
• 1/4 - cup grated Parmesan cheese
• 6 oz pkg shredded mozzarella cheese
• 1/4 - cup each sauteed green pepper, onion & mushrooms, optional

Preparation

Step 1

Preheat oven to 350º Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes.

Cook noodles as directed (al dente); drain and toss with margarine, salts and Parmesan cheese. Spray 9x13 pans with non-stick spray.

Layer half the sauce, all the noodles, rest of sauce; top with mozzarella cheese. Cover with foil; bake 45 minutes.