LINGUINI - SHELLS SEAFOOD PASTA AT HOME

By akselden

Ingredients

• Pasta:
• 1 lb. linguine
• 1 T. butter
• Salt to taste
• Seafood Mix (see Note)
• 4 oz. raw mussel meat
• 6 oz. chopped clams, cooked and drained
• 10 oz. raw scallops
• 12 oz. raw shrimp, peeled
• Sauce:
• 1/2 C. olive oil
• 1/2 C. dry cooking wine
• 8 cloves fresh garlic, finely chopped
• Salt and pepper to taste
• 2 dashes soy sauce
• 2 C. heavy cream

Preparation

Step 1

1. To prepare pasta: In a kettle, cook linguine in water, butter and salt until al dente. Drain; set aside.

2. Combine raw mussel meat, cooked clams, raw scallops and shrimp.
Note: Diced uncooked chicken can be used with shrimp, in place of mussels, clams and scallops, using a total of 32 oz.

3. To make sauce, combine olive oil, cooking wine, garlic, salt and pepper, soy sauce and heavy cream in sauce pan; bring to boil. Add linguine and drained Seafood Mix. Stir gently about 10 minutes, or until seafood is done and dish has a creamy consistency.