The Gourmet Cheesesteak

By Beckylynn

Ingredients

• 8 oz flank steak
• 2 cups arugula (or another favorite variety of greens)
• 2 tbsp crumbled blue cheese
• 1 large tomato or 2 Roma tomatoes, sliced
• 1 medium red onion, sliced
• Salt and pepper
• 1 tsp olive oil
• 2 tbsp balsamic vinegar
• 2 medium, whole-wheat hoagie rolls
• 2 tbsp light mayonnaise

Preparation

Step 1

1.

Add a pinch of salt to the onion slices and saute them in the oil over medium-low heat. After 10 to 15 minutes, add the balsamic vinegar. Leave the pan on low heat while you make the rest of the meal.

2.

Salt and pepper the steak and grill it on high, 4 to 5 minutes per side (or 135°F internal temp) for medium rare. Let it rest for 5 minutes and slice it into thin strips.

3.

Mix the blue cheese and mayo and spread the mixture on the inside of each roll. Add the tomatoes, arugula, steak, and balsamic onions. Makes 2 servings

Recipe Notes:
Eat With: A mix of any of the following vegetables tossed with olive oil, salt, and pepper, and then grilled: asparagus, squash, zucchini, onions, peppers, mushrooms.