Smoked Paprika Vinaigrette

By devogirl

This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.

Nutrition

Per tablespoon:86 calories; 9 g fat; 54 mg sodium; 9 mg potassium

Ingredients

• 1/2 cup extra-virgin olive oil
• 3 tablespoons sherry vinegar
• 1 large shallot, minced
• 1 teaspoon Dijon mustard
• 3/4 teaspoon smoked paprika (see Note)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper

Preparation

Step 1

1.Place oil, vinegar, shallot, mustard, paprika, salt and pepper in a blender or a jar with a tight-fitting lid; blend or shake until well combined.