Walnut & Date Tart

Walnut & Date Tart
Walnut & Date Tart

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup pitted dates, chopped

  • 1

    cup orange juice

  • 1/2

    cup light corn syrup

  • 2

    eggs, lightly beaten

  • 1/2

    cup light sour cream

  • 2

    tsp cornstarch

  • 1

    partially baked 10 inch pastry shell

  • 1

    cup walnut or pecan halves

  • Sliced pears and shipped cream for serving (optional)

Directions

Preheat oven to 350 F. Combine dates and orange juice in a saucepan and simmer over low heat until dates are soft and pulpy, about 5 min. Remove from heat and whisk in corn syrup and eggs. Stir sour cream and cornstarch together in a small bowl and whisk into date mixture. Pour into pastry shell and sprinkle with nuts. Bake until filling has set in center, about 1 hour. Let cool in pan on a wire rack, then chill for at least 1 hour. Unmold and cut into slender wedges. Serve wedges with pears and shipped cream, if desired. Note: This filling can also be used for tartlets. Use 8 partially baked 4 1/2 inch pastry shells and bake for 35 - 40 mintues. 12 servings 264 Cal

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