Bacon and olives*

By Bailey1_

Ingredients

• Bacon
• Toothpicks
• Olives
• Brown sugar
• Aluminum foil

Preparation

Step 1

Wrap olives in 2 inch strips of bacon.
Fasten with toothpick.
Place in a shallow pan lined with foil and sprinkle with brown sugar.
Broil 10 minutes, checking so as not to burn bacon.
When done, lift foil from pan and place in serving dish.