- 4
Ingredients
- 1 pound ground beef
- 1/4 cup finely chopped red onion
- 1 tablespoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Black Pepper, Ground
- 1/4 teaspoon McCormick® Red Pepper, Ground
- 2 medium assorted colors bell peppers, seeded and quartered
- Vegetable oil
- 4 slices Cheddar, Monterey Jack or American cheese
- 4 Kaiser or hamburger rolls
- Lettuce, tomato and condiments (optional)
Preparation
Step 1
Ignite a burst of flavor and color in hamburgers with a vibrant blend of seasonings and grilled bell peppers.Prep Time: 10 minutes
Cook Time: 12 minutes
Makes 4 servings.
1. Mix ground beef, onion and seasonings in medium bowl until well blended. Shape into 4 patties. Brush bell peppers with oil.
2. Grill patties and bell peppers over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
3. Cut bell peppers into thin strips. Serve burgers on toasted rolls topped with bell peppers. Garnish with desired condiments and toppings.
per serving
Calories: 524
Fat: 28 g
Carbohydrates: 35 g
Cholesterol: 100 mg
Sodium: 790 mg
Fiber: 3 g
Protein: 33 g
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