Sambal

By á-174942

Ingredients

• DRESSING:
• 1/4 cup fresh lime juice
• 1/4 cup honey
• 2 tablespoons cane syrup
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced serrano peppers
• 1 teaspoon minced red chili peppers
• 1 1/2 teaspoons minced garlic
• 1 teaspoon fish sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon freshly-ground black pepper
• 1 pinch cayenne
• 1/2 cup peanut oil
• SAMBAL:
• 1 cup shredded green cabbage
• 1 cup shredded red cabbage
• 1 cup shredded peeled carrots
• 1 cup shredded collard greens
• 3/4 cup chopped green onions
• 1/2 cup mung bean sprouts
• 1/2 cup toasted peanuts
• 1/3 cup chopped fresh cilantro leaves

Details

Servings 6

Preparation

Step 1

In the bowl of a food processor, combine the dressing ingredients, except the oil. Process on high speed. With the motor running, add the oil in a steady stream. Adjust the seasoning, to taste.

In a large bowl, combine the remaining ingredients. Toss with the dressing, to taste, and serve immediately.

This recipe yields 6 to 8 servings.