Asian Spareribs

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Recommended Hamilton Beach Product: Slow Cooker - 6 or 7 Quart Size

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Ingredients

  • 1/4 cup cornstarch
  • 1/4 cup teriyaki sauce
  • 1 jar (27 oz.) duck sauce or sweet and sour sauce
  • 6 lbs. country-style pork spare ribs

Preparation

Step 1

Dissolve cornstarch in teriyaki sauce. Add duck sauce and add to slow cooker. Stir well. Add the meat and stir well to coat.

Cover and cook on HIGH 4 hours or LOW 8 hours until at least 160ºF.

Serves: 8-12

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