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Loaded Baked Potato Soup


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Rate this recipe 4.3/5 (18 Votes)


  • 6 Large Potatoes, peeled and cubed
  • 1 Large Onion, diced
  • 1 Quart of Chicken Broth
  • 3 Garlic Cloves, minced
  • 1/4 Cup of Butter
  • Salt and Pepper to taste
  • 1 Cup of Cream (Half and Half Okay)
  • 1 Cup of Shredded Sharp Cheddar Cheese



Step 1

Step One

Combine all ingredients except for cream/ half and half, and cheese.

Cook on high for 4 hours or low for 8 hours (potatoes should be tender).

Then you will need to mash potatoes until coarsely chopped and soup is slightly thickened.

Stir in cream and cheese. Garnish with toppings (bacon, chives, sour cream, cheese).

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