Achiote Rub
By á-47
This rub can be used for beef, chicken and pork. Allow to marinate for at least 406 hours.
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Ingredients
- 1 pkg. (8 oz) achiote paste
- 1/4 cup lime juice
- 1 cup olive oil
- 1 tea. chopped garlic
- 2 Tbsp. honey
- salt and pepper to taste
Preparation
Step 1
Place all ingredients in a mixing bowl. stir until combined.
Marinate meat in rub for at least 4-6 hours.