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Ingredients
- 1 pkg chocolate cake mix
- 1 pkg chocolate instant jello
- 1/2 c. butter, melted
- 6 oz semi-sweet chocolate
- 1 c. dry roasted peanuts
- 1 c. creamy peanut butter
Preparation
Step 1
Preheat oven 350. Line 13x9 pan with foil and spray with cooking spray.
Mix first 4 ingredients until blended. Press half into pan.
Bake 10 mins.
Top with peanut butter, then sprinkle with chocolate and peanuts. Then top with remaining dough.
Top with remaining nuts and chocolate. Pat down and bake for 15 mins.