CHOCOLATE COVERED CHERRY SODA

By mm_food4me

Ingredients

• 2 TBSP (1 OZ) TORANI CHERRY SYRUP
• 1 TBSP (1/2 OZ) TORANI CHOCOLATE SYRUP
• 2 TBSP (1 OZ) COLD MILK
• 1 CUP (8OZ) SPARKLING WATER OR CLUB SODA
• ICE

Preparation

Step 1

POUR SPARKLING WATER INTO TALL GLASS FILLED WITH ICE. ADD TORANI SYRUP AND STIR WELL. TOP WITH MILK