Squash and Carrot Saute

By Johanna

Ingredients

• 2 md carrots, sliced
• 4 1/2 tsp olive oil
• 2 md yellow squash, sliced
• 1 md onion, chopped
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Preparation

Step 1

1. In a large skillet, saute carrots in olive oil until crisp tender.
2. Add remaining ingredients, saute 3 to 4 minutes longer, or until all vegetables are crisp tender.