Fish Ka-Bobs

Fish Ka-Bobs
Fish Ka-Bobs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TBS lemon juice

  • 1/4

    c. chopped fresh basil

  • 1/4

    c. chopped fresh parsely

  • 1

    garlic clove, finely minced

  • 2

    TBS evoo

  • 1

    lb. fish cut into cubes

  • 12

    cherry tomatoes

  • 1

    large zucchini cut into 12 pieces

Directions

Soak wood swewers in water for at least an hour. In a small bowl combine lemon juice, basil, parsley, garlic and olive oil. Thread skewers, alternating fish and vegetables and place in a baking dish. Pour marinade over the skewers and cover. Refrigerate for 30 min, but not more than 90. Grill over medium-high heat for 6-8 min. 4 servings 274 cal per serving 26 g. protein 9 g. carbs 10 g. fat

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