Fish Ka-Bobs
By kristiezac
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Ingredients
- 2 TBS lemon juice
- 1/4 c. chopped fresh basil
- 1/4 c. chopped fresh parsely
- 1 garlic clove, finely minced
- 2 TBS evoo
- 1 lb. fish cut into cubes
- 12 cherry tomatoes
- 1 large zucchini cut into 12 pieces
Details
Preparation
Step 1
Soak wood swewers in water for at least an hour.
In a small bowl combine lemon juice, basil, parsley, garlic and olive oil.
Thread skewers, alternating fish and vegetables and place in a baking dish.
Pour marinade over the skewers and cover. Refrigerate for 30 min, but not more than 90.
Grill over medium-high heat for 6-8 min.
4 servings
274 cal per serving
26 g. protein
9 g. carbs
10 g. fat
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