Slow Cooker Green Chile Pork Tacos
By á-4010
Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1 (5 pound) pork roast
- 1 (16 oz.) bottle salsa verde (green salsa)
- 3 tablespoons lime juice
- 1 small onion, chopped
- 1 cup fresh cilantro, chopped
- 3 roma tomatoes, chopped
- Corn or flour tortillas
Details
Preparation
Step 1
Place pork roast in slow cooker. Mix together salsa verde and lime juice and pour over roast. Cover and cook on low for 7-8 hours. Meanwhile, mix together onion and cilantro in a small bowl; refrigerate. About one hour before serving, remove pork from slow cooker and shred with two forks. Return to slow cooker, and stir in about 1/2 cup of the onion and cilantro mixture. To serve, place pork mixture into tortillas. Top with onion and cilantro mixture and chopped tomatoes.
You'll also love
- Fool-Proof Perfect Lemon Curd 4.4/5 (19 Votes)
- Cheesy Broccoli Rice Casserole 4.3/5 (19 Votes)
- Crock Pot Santa Fe Cream Cheese... 4.1/5 (71 Votes)
- Crockpot BBQ Coca-Cola Kielbasa 4.4/5 (15 Votes)
- Grana Padano Pork Chop 4.5/5 (13 Votes)
Review this recipe