Corn and Blueberry Pancakes

By á-87

Ingredients

• 3/4 c. flour
• 3/4 c. cornmeal
• 1/4 c. sugar
• 3/4 tsp. baking soda
• 1/4 tsp. salt
• 1 1/2 c. buttermilk
• 1 egg
• 1 tbsp. vegetable oil
• 1 c. fresh or frozen blueberries

Preparation

Step 1

Whisk dry ingredients together then make a well in the center.

Whisk buttermilk, egg and oil in a separate bowl then add to flour mixture. Whisk until moistened. Fold in blueberries

Drop by 1/3 c. onto griddle heated over med/low heat and cook.