Corn and Blueberry Pancakes
By á-87
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Ingredients
- 3/4 c. flour
- 3/4 c. cornmeal
- 1/4 c. sugar
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1 1/2 c. buttermilk
- 1 egg
- 1 tbsp. vegetable oil
- 1 c. fresh or frozen blueberries
Details
Preparation
Step 1
Whisk dry ingredients together then make a well in the center.
Whisk buttermilk, egg and oil in a separate bowl then add to flour mixture. Whisk until moistened. Fold in blueberries
Drop by 1/3 c. onto griddle heated over med/low heat and cook.
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