Pumpkin Pie from Fresh Pumpkin
By cam_46
This pie tastes so much better than the ones from canned pumpkin... Try and get a pumpkin that is bred especially for pies... Ask your local fruit and vegetable stands....
Ingredients
- 4 C pumpkin
- 3 t nutmeg
- 1 t clove
- 2 t cinnamon
- 4 C Canned Milk (1 Qt or 32 oz)
- 6 Eggs
- 2 C sugar
- Unbaked pie shells (2)
Details
Servings 2
Preparation time 120mins
Cooking time 120mins
Preparation
Step 1
Cut the pumpkin into long strips. Remove inside seeds and save for baking or discard. Take off rind. Microwave or bake till soft. Make sure that you add water and cover while microwaving or baking the pumpkin strips. Drain well preferable through cheesecloth to get all moisture out.
Mix all ingredients. Bake @ 350 degrees for 1 Hr or till knife or toothpick comes out clean. Note: Mine always takes closer to 1 1/2 hours. I make the deep dish pies.
You'll also love
- Caramel Corn - Better Made 3.8/5 (6 Votes)
- AMISH BEEF & NOODLES 0/5 (0 Votes)
- Lemon Ladyfinger Dessert 0/5 (0 Votes)
- ZUCCHINI QUICHE IMPOSSIBLE PIE 0/5 (0 Votes)
- Beef Squash Casserole 0/5 (0 Votes)
- Pumpkin Spice Cappuccino Mix 4.7/5 (3 Votes)
Review this recipe