Cake Flour

By á-3862

For a tender and delicate texture. To substitute cake flour all purpose flour use 1 cup plus 2T cake flour for every cup of all purpose flour.

Ingredients

• To make cake flour:
• 1 c sifted cake flour = 3/4 c (84 grams) sifted all purpose flour plus
• 2 T (15 grams) cornstarch

Preparation

Step 1

No directions