Cake Flour
By á-3862
For a tender and delicate texture. To substitute cake flour all purpose flour use 1 cup plus 2T cake flour for every cup of all purpose flour.
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Ingredients
- To make cake flour:
- 1 c sifted cake flour = 3/4 c (84 grams) sifted all purpose flour plus
- 2 T (15 grams) cornstarch
Details
Preparation
Step 1
No directions
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