Tie-Dye Fruity Cupcakes

By devogirl

How to Use the Remaining Dry Gelatin Mixes:
Combine leftover dry gelatin mixes in medium bowl. Add 1-1/2 cups boiling water; stir 2 min. until mixes are completely dissolved. Stir in 1-1/2 cups cold water. Refrigerate several hours or until firm.

Ingredients

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup dry JELL-O Lemon Flavor Gelatin
• 1/4 cup dry JELL-O Lime Flavor Gelatin
• 1/4 cup dry JELL-O Strawberry Flavor Gelatin
• 1 container (16 oz.) ready-to-spread vanilla frosting

Preparation

Step 1

PREPAREcake batter as directed on package; divide evenly into 3 bowls.

STIRdifferent flavor dry gelatin mix into batter in each bowl. Spoon lemon batter evenly into 24 paper-lined muffin cups. Repeat with remaining batters, filling cups about 2/3 full. Bake as directed on package for cupcakes. Cool completely.

PIPEfrosting onto cupcakes. (See tip.)