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Spicy Rémoulade Sauce


Rate this recipe 4.3/5 (4 Votes)
Spicy Rémoulade Sauce 1 Picture


  • 1 cup mayonnaise
  • 1/4 cup sliced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons Creole mustard
  • 2 teaspoons lemon zest
  • 2 garlic cloves, pressed
  • 1/2 teaspoon ground red pepper



Step 1

Stir together mayonnaise, green onions, parsley, Creole mustard, lemon zest, garlic, and red pepper.
SERVE WITH boiled shrimp and shredded iceberg lettuce on toasted sourdough rolls.

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