Marinated Artichoke Salad

By Hklbrries

This fat-burning number bursts with flavor and eye appeal!

Ingredients

• 2 cans (13 – 15 ounces) artichoke hearts packed in water (or 2 cups filtered water plus 4 fresh artichoke hearts)
• 1 garlic clove, minced
• 4 tbsp flaxseed oil
• 1/4 cup fresh lemon juice
• 1 1/2 tbsp apple cider vinegar
• 1/2 tsp cayenne pepper
• Tricolored greens, for garnish

Preparation

Step 1

Drain the (canned) artichoke hearts, and rinse well with water. Place 4 artichoke hearts in a large bowl and mash with the garlic. Stir in the flaxseed oil, lemon juice, vinegar, and cayenne, and mix well. Quarter the remaining hearts, and mix well with the dressing. Refrigerate at least 1 hour. Arrange on bed of greens and serve.