CHIPOTLE BLACK BEANS WITH ORANGE AND LIME

By JoyceW-2

PointsPlus Value: 4
Yields 1/2 cup per serving

Ingredients

• 1 teaspoon olive oil
• 1/2 cup minced onion
• 1/2 teaspoon salt
• 1 teaspoon canned chipotle peppers in adobo sauce, minced
• 1 teaspoon ground cumin
• 30 ounces canned black beans, rinsed and drained
• 1/2 cup orange juice
• 1/4 cup water
• 2 tablespoons cilantro, fresh, minced
• 1 teaspoon fresh lime juice
• 1/8 teaspoon table salt, or to taste
• 1/8 teaspoon black pepper, or to taste

Preparation

Step 1

Heat oil in a medium sized nonstick saucepan over medium-low heat. Add onion and salt; reduce heat to low and cook, stirring frequently, until onion is softened, about 7 to 8 minutes.

Add chipotle pepper, cumin, beans, orange juice and water; mash beans slightly with a potato masher. Increase heat to medium and simmer until mixture has thickened slightly, about 10 to 15 minutes. Just before serving, stir in cilantro and lime jiuce; season to taste with salt and pepper.