Honey Cornbread

By á-1306

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup white sugar
• 1 tablespoon baking powder
• 1 cup heavy cream
• 1/4 cup vegetable oil
• 1/4 cup honey
• 2 eggs, lightly beaten

Details

Servings 8
Preparation time 8mins
Cooking time 34mins

Preparation

Step 1

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
2. In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
3. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.

In muffin pan bake for 13 minutes.


Amount Per Serving Calories: 358 | Total Fat: 19.5g | Cholesterol: 94mgPowered by ESHA Nutrient Database