Sausage Stroganoff

By kawaibaby

Ingredients

• 1 pound Bob Evans Original Recipe Sausage Roll
• 1 can condensed cream of mushroom soup (10.75 oz)
• 1 cup beef broth
• 1 can sliced mushrooms, drained (2.5 oz)
• 1 teaspoon Worcestershire sauce
• 1/2 cup sour cream
• 8 ounces noodles, prepared according to package directions

Preparation

Step 1

In large skillet over medium heat, crumble and cook sausage until browned. Stir in soup, broth, mushrooms and Worcestershire sauce. Bring to a boil and remove from heat. Stir in sour cream. Serve over hot noodles.