Scrambled Eggs and Cheese Pizza Recipe

Ingredients

1 Tbsp all-purpose flour
16 oz frozen pizza crust dough, thawed
1 spray(s) cooking spray
1 1/2 cup(s) fat-free egg substitute
1/2 cup(s) fat-free skim milk
1/2 cup(s) low-fat shredded Cheddar cheese
2 oz lean ham, diced

Preparation

Step 1

Prep time: 15 min Cook time: 20 min Serves: 8

Preheat oven to 375ºF.

Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle; lay dough on a baking sheet or stone. Build up edges of dough to make a crust and then prick dough generously with tines of a fork; bake until light brown, about 15 minutes.

While crust is baking, coat a nonstick skillet with cooking spray and heat over medium heat. Beat egg substitute and milk together in a large bowl; pour into skillet and scramble.

Placed scrambled eggs on pizza crust and sprinkle with cheese and ham; bake until cheese melts, about 5 minutes. Slice into 8 pieces and serve.