Yeasted Waffles

Yeasted Waffles
Yeasted Waffles

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    package (2 1/4 tsp) active dry yeast

  • 1/4

    cup warm water (110-115 degrees)

  • 1/4

    cup sugar

  • 2

    cups milk

  • 3

    eggs

  • 8

    Tbsp butter, melted

  • 1

    tsp salt

  • 2 1/2

    cups all-purpose flour

  • 1/4

    tsp baking powder

  • Maple syrup for serving

Directions

In the bowl of an electric mixer, combine the yeast, warm water and 1 Tbsp of sugar and stir to dissolve the yeast. Let stand until foamy, about 10 minutes. Add the remaining 3 Tbsp sugar, the milk, eggs, butter, salt, and flour. Fit the mixer with the flat beater and beat on medium speed until smooth, 3 to 5 minutes. Cover the bowl with plastic wrap and refrigerate for at least 12 hours or up to overnight. Preheat the waffle maker on medium-high heat. Preheat an oven to 200 degrees. Using a rubber spatula, stir the baking powder into the batter until well blended, about 1 minute (the batter will deflate slightly). Pour about 2/3 cup of the batter into the center of the waffle maker and close the lid. Cook the waffle until golden brown and crisp, 4 to 5 minutes. Transfer the waffle to a wire rack set on a baking sheet and keep warm in the oven. Repeat to cook the remaining batter. Serve the waffles hot with maple syrup.

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