Sausage, tomato, and arugula fettucine

Sausage, tomato, and arugula fettucine
Sausage, tomato, and arugula fettucine

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (9-ounce) package refrigerated fettuccine

  • 1

    tablespoon olive oil $

  • 6

    ounces Italian turkey sausage

  • 2

    teaspoons minced garlic $

  • 1

    pint cherry tomatoes $

  • 1/4

    teaspoon freshly ground black pepper

  • 3

    cups baby arugula leaves

  • 2

    ounces pecorino Romano cheese, shaved

Directions

1. Cook pasta according to package directions, omitting salt and fat. Drain in a colander over a bowl, reserving 2/3 cup cooking liquid. 2. While pasta cooks, heat oil in a large skillet over medium-high heat. Remove casings from sausage. Break sausage into bite-sized pieces and add to pan; cook 3 minutes or until browned, stirring frequently to crumble. Add garlic; cook 30 seconds, stirring constantly. Add tomatoes and pepper; cover and cook 2 minutes. Mash tomatoes with the back of a wooden spoon to break them up. Cover pan; reduce heat to low, and cook 3 minutes. Remove pan from heat. Add pasta, reserved 2/3 cup cooking liquid, and arugula; toss well. Sprinkle with pecorino Romano.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: