Creamy Broccoli Soup

By mamacasma

Ingredients

• 1 quart low-sodium chicken broth
• 2 cups 1% milk
• 1 20 ounce package frozen broccoli cuts, thawed
• 1/2 small onion, finely chopped
• 1/4 teaspoon black pepper
• 7 ounces Velveeta, cut into 1/2-inch cubes (1 cup packed cubes)
• 1 1/3 cups instant mashed potatoes

Preparation

Step 1

1. Combine broth, milk, broccoli, onion, pepper and 1 cup water in slow cooker bowl. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

2. Whisk Velveeta into slow cooker until smooth. Sprinkle instant potatoes over soup and whisk to combine. Serve immediately.