Cream Filling

By Bailey1_

Can frost a cake with this.

Ingredients

• 1/4 cup flour
• 3/4 cup milk
• 3/4 cup butter or margarine
• 3/4 cup sugar
• 3/4 teaspoon vanilla
• 3 Tablespoons powder sugar

Preparation

Step 1

Combine flour and milk in a heavy saucepan until smooth.
Cook, stirring constantly, until thickened.
Chill thoroughly, about 1 hour.
In a mixing bowl, beat butter, sugar and vanilla until well blended.
Add flour mixture; beat until fluffy.