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4.3/5
(6 Votes)
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Ingredients
- 2 portabella mushroom caps
- 4 Tbsp. hummus
Details
Preparation
Step 1
Preheat your oven to 400 degrees. Place 2 portabella mushroom caps, rounded sides down, on a baking sheet sprayed with nonstick spray. Bake until softened, about 12 minutes. Blot away excess moisture and let cool, about 20 minutes. Spread each one with 2 tbsp. natural hummus, and eat!
1/2 of recipe (1 stuffed mushroom): 92 calories, 4g fat, 132mg sodium, 10.5g carbs, 2.5g fiber, 2.5g sugars, 5g protein -- PointsPlus® value 2*
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