RAVIOLI - TOMATO MICROWAVE SAUCE

By akselden

Ingredients

• 1 pkg. ravioli
• 3 T. olive oil
• 2 cloves garlic, chopped
• 3 onions, diced
• 2 C. fresh tomatoes, diced
• 1 tsp. dry basil (or fresh, chopped)
• 2 tsp. grated Parmesan cheese
• salt and pepper

Preparation

Step 1

1. Microwave oil, garlic and onion for 7 minutes on high in a 1 quart bowl.

2. Begin boiling ravioli. Add tomatoes, basil, cheese, salt and pepper to oil mixture. Cover and microwave on high 8-10 minutes.

3. Toss with ravioli and sprinkle with Parmesan.