Macaroni Salad

By Bailey1_

Ingredients

• 1 cup shell macaroni, cooked
• 1 cup cooked peas
• 1/2 cup finely diced sharp Cheddar cheese
• 1/3 cup sliced sweet pickles
• 1/4 cup chopped onion
• 2 Tablespoons chopped green pepper
• 1 Tablespoon minced pimiento
• 1/4 cup rea; mayonnaise
• 1/2 teaspoon Dijon-style mustard
• 1/3 cup heavy cream
• Salt and pepper to taste

Preparation

Step 1

Drain and rinse macaroni with cold water.
In a medium bowl, combine macaroni, peas, cheese, pickles, onion, green pepper and pimiento.
In a separate small bowl, combine mayonnaise, mustard, heavy cream, salt and pepper.
Blend into macaroni mixture.
Chill at least 1 hour before serving.