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Rhubarb Cake

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A light and moist tasting rhubarb cake with cinnamon.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 2 c rhubarb
  • 1/2 c sugar
  • 1/2 c shortening
  • 1 1/2 c sugar
  • 1 egg
  • 2 c flour
  • 1 teas soda
  • 1 teas baking powder
  • 1 c sour milk
  • 1/4 teas salt
  • 1 teas cinnamon
  • 1 teas vanilla

Details

Preparation

Step 1

Mix rhubarb with 1/2 c. sugar and set aside. Mix shortening and 1 1/2 c sugar well. Add the egg. Mix all dry ingredients and add alternately with sour milk and vanilla. Add the rhubarb last. Bake one hour at 350 in a greased 9 x 13 pan.

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