Pickled Eggs and Onions

By á-47

Ingredients

• 1 1/4 cups cider vinegar
• 3/4 cup water
• 1/2 cup sugar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. salt
• 1 tea. whole pickling spice
• 1 onion, sliced

Preparation

Step 1

Simmer until onions are tender. Pour over 8 hard boiled eggs; refrigerate overnight.