Cheesy Tomato Noodles
By á-9633
Rate this recipe
4.7/5
(6 Votes)
Ingredients
- 3 cups medium shells
- 1 can tomato soup
- 1 can cream of chicken
- 1 can diced tomatoes (pureed)
- 1/2 cup water
- 1 lb ground beef or chicken
- 1/2 cup mozzarella cheese
- Parmesan cheese
Details
Preparation
Step 1
Boil noodles until soft and cook meat.
Heat sauces in a pan.
Mix altogether and then put in a baking dish.
Top with parmesan and mozzarella cheese.
Bake at 400 for 25 minutes.
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