Beefy Black Bean Chili

Beefy Black Bean Chili
Beefy Black Bean Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound ground beef

  • 2

    (15-ounce) cans black beans, undrained

  • 1

    cup medium or hot chunky salsa

  • 2

    (8-ounce) cans tomato sauce

  • 1

    tablespoon chili seasoning mix

Directions

1. Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink. Drain, if necessary. 2. While beef cooks, drain and mash 1 can of beans. Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well. Cook over medium heat 10 minutes or until thoroughly heated. 3. Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped scallions, if desired

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