Beefy Black Bean Chili

By ukiahgal67

Ingredients

• 1 pound ground beef
• 2 (15-ounce) cans black beans, undrained
• 1 cup medium or hot chunky salsa
• 2 (8-ounce) cans tomato sauce
• 1 tablespoon chili seasoning mix

Preparation

Step 1

1. Cook beef in a large saucepan over medium-high heat, stirring until it crumbles and is no longer pink.
Drain, if necessary.

2. While beef cooks, drain and mash 1 can of beans.
Add mashed beans, undrained beans, salsa, tomato sauce, and seasoning mix to saucepan; stir well.
Cook over medium heat 10 minutes or until thoroughly heated.

3. Spoon into serving bowls, and serve with sour cream, shredded Cheddar cheese, and chopped scallions, if desired