Ultimate Baked Potato Soup

Ultimate Baked Potato Soup
Ultimate Baked Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    pounds all-purpose potatoes, scrubbed

  • and pierced in several places

  • 1

    tablespoon stick butter

  • 1 1/2

    cups finely chopped onions

  • 2

    tablespoons minced garlic

  • 1

    (14 1/2 ounce) can chicken broth

  • 3

    cups milk

  • 1

    teaspoon salt

  • 1/4

    teaspoon pepper

  • Toppings:

  • Shredded Cheddar cheese

  • Crumbled bacon

  • Chopped scallions

Directions

Heat oven to 400 degrees F. Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle. Melt butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add 2/3 of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally. Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Sprinkle each serving with toppings.

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