Ginger Apple Compote
By akselden
Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 1/2-3 lbs. Granny Smith apples
- 2 " piece of vanilla bean
- 1/2 cup sugar
- 1/2 cup chopped crystallized ginger.
- 1/4 cup water
Details
Preparation
Step 1
Peel, core and thinly slice 2 1/2-3 lbs. Granny Smith apples. Place a 2" piece of vanilla bean in the bottom of a large, heavy saucepan, add the sliced apples, 1/2 cup sugar and 1/2 cup chopped crystallized ginger. Mix to distribute the sugar and ginger. Add 1/4 cup water, cover and cook gently over low heat until apples are tender, stirring from time to time (approximately 20-30 minutes) and being careful they don't boil over. Apple slices should be transparent. Let cool and serve slightly warm with whipped cream or creme fraiche. Serves 6-8.
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