Sam's Sweet-and-Sour Pork

By carvalhohm2

Ingredients

• 1 T. oil
• 1 lb. cooked pork roast, cubed or shredded
• 1 c. onion, chopped
• 1 c. green pepper, cut into 3/4-inch cubes
• 1 c. red pepper, cut into 3/4-inch cubes
• 1 t. garlic, minced
• 8-oz. can pineapple chunks, drained
• 1 c. catsup
• 1 T. brown sugar, packed
• 1 T. white vinegar
• 1/2 t. salt
• 1/4 t. pepper
• cooked rice

Preparation

Step 1

Heat oil in a large skillet over medium heat. Add pork, onion, peppers and garlic to oil. Cook, stirring occasionally, for 5 to 10 minutes, until heated through and vegetables are tender. Drain; add remaining ingredients except rice. Cover and simmer 10 minutes, until warmed through and slightly thickened. Serve over hot rice.

Serves 6 to 8.