Lemon Cheese Squares

Lemon Cheese Squares
Lemon Cheese Squares

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1

    can (21 ounces) blueberry pie filling

  • 1

    tub (8 ounces) frozen whipped topping, thawed

  • 2

    packages (6 serving size) lemon instant pudding mix

  • 3

    cups cold milk

  • 2

    packages (8 ounces each) cream cheese, softened

  • 15

    grahan cracker rectangles, broken in half

Directions

In a 13x9-inch pan, arrange half the crackers, if necessary cutting to fit and using enough to form continuous crust. In a large bowl, using an electric mixer on low speed, beat cream cheese until smooth. Slowly beat in 1 cup milk. Add remaining 2 cups milk and pudding mixes. Beat 1 to 2 minutes. Gently stir in 2 cups whipped topping. Spread half of the pudding mixture over crackers. Add second layers of crackers. Top with remaining pudding mixture and whipped topping. Freeze 2 hours or until firm. Let stand 15 minutes until squares can be cut easily. Garnish with pie filling. Store leftover dessert in freezer.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: