- 2
4.6/5
(29 Votes)
Ingredients
- 1 1/2 cups full fat chocolate ice cream or gelato (about 1 pint)
- 1 cup cake flour
- 1 1/2 tsp baking powder
Preparation
Step 1
1. Preheat oven to 350F. Prepare and spray with oil two 6 x 2.5 loaf pans.
2. Heat ice cream in microwave for about 30-40 seconds until almost fully melted. Pour into large mixing bowl. Add in flour and baking powder. Either by hand or using a stand mixer, mix until no flour lumps remain (use a whisk if mixing by hand). Pour into two loaf pans. Bake for about 25 minutes or until toothpick inserted comes out clean.