Spinach Penne Salad

By ezunich

Ingredients

• 1 pkg. (16 oz.) uncooked penne pasta
• VINAIGRETTE
• 1/2 cup olive oil
• 1/2 cup white wine vinegar
• 1/3 cup grated Parmesan cheese
• 1 tbs Dijon mustard
• 2 garlic cloves, minced
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• SALAD
• 1 pkg. (6 oz.) fresh baby spinach
• 3 medium tomatoes, seeded and chopped
• 3/4 cup (6 oz.) crumbled feta cheese
• 4 green onions, thinly sliced
• 1/2 cup sliced ripe or Greek olives

Preparation

Step 1

1. Ina Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.

2. Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.